Anyway, people who know me well must have realize 2 things that are so me. The first being how me and morning never get along well. Yes, I am no morning person by any means. For me, morning starts at 8 AM, if not later than that. I'm that type of person who prefers working until late night to working from early morning. The second is I HATE unnecessary complicated things. I tend to have a habit to simplify things. Make them as efficient and easy as possible. I mean, life's already complicated on its own, so why bother making it more complicated? Okay, that is lame. But you know what I'm trying to say, right? And Granola is one of the men's invention to make life (of people like me) easier, no waking up at early morning needed and you get to eat an easy prepared breakfast, and right now I'm going to share the super duper easy recipe with you. With just some simple ingredients and a little bit of mixing and tossing here and there. Here we go!
Ingredients:
1. 2 cups (about 115 grams) of rolled oats
2. 1 cup (about 57 grams) of slivered/chopped almond
3. 1/4 cup (about 4 tbsp) of maple syrup/honey/sweetener of your choice
4. 2 tbsp of brown sugar (optional)
5. 2 tsp of cinnamon powder
6. 1 cup (about 57 grams) of raisins, dates or any dried fruits you like, but this is also totally optional
7. 1/4 cup (about 4 tbsp) of vegetable oil
8. A generous pinch of salt
Directions:
1. Preheat the oven to 125C (before you start with the ingredients)
2. In a large bow, combine all the ingredients, starting from the dry to wet, and mix well
3. Pour the mixture onto baking pan/tray, spread them evenly into a thin layer
4. Cook the mixture in the oven for about 1 hour and 15 minutes, stirring every 15-20 minutes to make the color even.
5. Let it cool outside the oven, stirring occasionally, leave it be until really cool before you taste it because you wouldn't want the caramelized sugar to burn your tongue and throat. I mean it.
6. Enjoy!
Playing around with my caveman minion :3 |
"Me want granolaaaa!" |
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