How to Make a Yummy 'Sruputable' Instant Noodle

So I just finished a bowl of instant noodle after stop eating those kind of things for quite a long time. I guess I haven't had any instant food since... 2-3 months ago...? But oh well, it's not like that food is good for my body, but hey, sometimes a girl can crave for something good, fast, and satisfying, right? Especially when you are alone at home on Sunday afternoon with barely any real food available around you, and you are far too lazy to get some real food out there, so instant noodle it is! Despite the 400-ish empty calories and all those chemical preservatives that contained in it. Whatever. I just want to eat, I'm HANGRY (hungry/angry) as hell since I haven't had any meal since I woke up this morning...ish (11 AM is tehnically still morning, isn't it?).

This is the definition of HANGRY. I did not make it up.

Anyway, I decided to post this tutorial/tips & tricks on how to make your instant noodle 'sruputable':
1. First things first, you gotta choose the right form of instant noodle, the one that you desire to have, or plainly is available at your house since you're already hangry. As for me, I picked this one

Image is not mine. I googled it.

2. Boil the water, dunk in the noodle, add egg, or any other additional less unhealthy ingredients like I do if you like, so you don't feel that guilty. Next, follow the instruction on the packaging, I'm sure you know how to do it unless either you're not civilized, live under a stone like Patrick Star does, or a princess who never, in her life, lay a hand on the pre-cooked food whatsoever.

3. Now this is the most important thing! I prefer to have my noodle springy and not too soft, so I cooked it for about 5 minutes. And after that, to make it less poisonous, I like to replace the water for the soup, meaning I'm not using the same water I used for cooking the noodle, and I like my soup 'sruputable' so it won't burn my tongue when I sip it. So, I mixed 3/4 part of hot water and 1/4 part of room temperature water and mix the seasoning with the solution. That way, your noodle will still be freshly cooked but not too hot to eat.

4. Add some chili flake or 1/2 tbsp of sweet soy sauce if you like. I like it that way though :3

5. That's all! Have your bowl of comfort!

*Gak penting ya? Udah deh gapapa. Suka-suka ogut lah.*